Ingredients:

• 1 1/2 cups red lentils
• 6 cups water
• Salt, to taste
• 1 teaspoon turmeric
• 1/2 teaspoon dry mango powder or half green mango pieces

Instructions:

Prep Lentils:

• Rinse the lentils under cold water in a colander until the water runs clear.

Combine Ingredients:

• In the pressure cooker pot, add the rinsed lentils, water, turmeric, and dry mango powder or green mango pieces.

Season with Salt:

• Stir the soup mixture and then add salt to taste. Start with a moderate amount, and you can adjust it later if needed.

Pressure Cook:

• Close the pressure cooker lid securely and set it to high pressure cooking mode.
• Cook for about 10-15 minutes, depending on your pressure cooker’s settings.

Release Pressure:

• Once cooking is complete, release the pressure according to your pressure cooker’s instructions.

Serve:

• Carefully open the pressure cooker lid and stir the soup.
• Taste the soup and adjust salt if necessary.
• Ladle the hot lentil soup into bowls and serve with clarified butter.

Enjoy your flavorful and nutritious lentil soup with the added flexibility of adjusting salt to your taste preference, all cooked conveniently in your pressure cooker!