Gluten-Free Lentil Soup with Turmeric and Mango
Enjoy your hearty and flavorful lentil soup with the goodness of turmeric and a tangy hint from the mango!
Enjoy your hearty and flavorful lentil soup with the goodness of turmeric and a tangy hint from the mango!
1 1/2 cups red lentils
6 cups water
Salt, to taste
1 teaspoon turmeric
1/2 teaspoon dry mango powder or half green mango pieces
1 cup sliced mushrooms
1 cup chopped tomatoes
1/2 cup chopped green onions
1/2 cup diced carrots
1/2 cup diced bell pepper (any color)
1/2 cup broken rice noodles (gluten-free)
1/4 cup chopped cilantro (for garnishing)
2 cloves garlic, minced
1/2 cup Ragi rava (Finger millet semolina)
1/2 cup Rice rava (Rice semolina)
Assorted vegetables of your choice:
1 cup finely chopped onion
1 cup finely chopped mushroom
1 cup chopped bell pepper (any color)
1/2 cup chopped carrot
1 cup sweet green peas