Ingredients:

• 1 1/2 cups red lentils
• 6 cups water
• 1 teaspoon salt
• 1 teaspoon turmeric
• 1/2 teaspoon dry mango powder or half green mango pieces

Instructions:

Prepare Lentils:

• Rinse the lentils under cold water until the water runs clear.
• In a large pot, combine the rinsed lentils and water.

Cook Lentils:

• Bring the pot to a boil over medium-high heat.
• Once boiling, reduce the heat to low and let the lentils simmer, partially covered, for about 20-25 minutes or until they are tender. Stir occasionally.

Add Seasonings:

• Stir in the salt, turmeric, and dry mango powder (or add the half green mango pieces).

Simmer:

• Allow the soup to simmer for an additional 10 minutes, allowing the flavors to meld together.

Adjust Consistency (Optional):

• If the soup is too thick for your liking, you can add more water to reach your desired consistency.

Serve:

• Ladle the hot lentil soup into bowls and serve it hot with one spoon of clarified butter.
• Optionally, garnish with fresh cilantro or a squeeze of lime juice for added flavor.

Enjoy your hearty and flavorful lentil soup with the goodness of turmeric and a tangy hint from the mango!