Gluten-Free High Protein Mung Beans Crepe
Ingredients: Instructions: 1. Soaking the Mung Beans: 2. Grinding the Mung Beans: 3. Making the Flap Bread: 4. Serving: 5. Storage: Note:
Embarking on a Gluten-Free Journey: Understanding Celiac Disorder Together!”
Celiac disease is a digestive issue that messes with your small intestine. It stops your body from getting the good stuff out of food. Gluten is the culprit here, a protein found in wheat, rye, barley, and sometimes oats. If you’re sensitive to gluten, you might have celiac disease. When folks with celiac disease eat
